A simple dry blend of granulated sugar and ground cinnamon used to rim glasses, coat garnishes, or dust cocktails and coffee-based drinks. Provides sweet, warm spice and visual appeal.

1. Choose your ratio: for mild flavor use 1 cup sugar to 1 tablespoon ground cinnamon; for medium 1 cup sugar to 1.5 tablespoons; for strong 1 cup sugar to 2 tablespoons.
2. Place the measured granulated sugar in a medium bowl.
3. Add the measured ground cinnamon to the sugar.
4. Whisk thoroughly for 20–30 seconds to evenly distribute the cinnamon and break up any clumps. Alternatively, transfer to a jar, seal, and shake vigorously for 30 seconds.
5. Optional: Sift the mixture through a fine mesh sieve for an extra-fine, uniform texture.
6. Store in an airtight container once cool/settled and label with date and ratio used.
7. To rim a glass: moisten rim with citrus, syrup, or egg white, then dip into the cinnamon sugar and tap off excess.