Full body with a long finish. Aromatic and delicious with hints of cloves, melon and citrus.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.