100TH STORE WINE

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.