87 PTS WILFRED WONG. Aiming high the relentless '05 12 Gauge Cab fires a round of tarry flavors with a hint of underlying black fruit; substantial and full on the palate; targeted for barbecues.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.