87 PTS WILFRED WONG. Shows it varietal heritage, the red-fruited '09 "1221" Cabernet is a perky red with plenty on energy on the palate; pairs will with lighter fare.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.