87 PTS WILFRED WONG. A nice mix of two varietals, the pretty '06 1221 Fleur de Lys Chardonnay/Viognier exhibits charming ripe peach aromas with a suggestion of aromatic flowers; full-bodied.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.