87 PTS WILFRED WONG. A nice mix of two varietals, the pretty '06 1221 Fleur de Lys Chardonnay/Viognier exhibits charming ripe peach aromas with a suggestion of aromatic flowers; full-bodied.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.