This Chardonnay is bright and lively on the palate with lots of green apple and tropical fruit flavors and aromatics.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.