<p>This wine has notes of vanilla, pineapple, peach, apricot, with some added depth from the wood. On the nose it is creamy, buttery and rich. On the front of the palate, there are hints of vanilla and stone fruit that eventually give the way to a toasted creme brulee on the mid-palate.</p>
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.