<p>This wine has notes of vanilla, pineapple, peach, apricot, with some added depth from the wood. On the nose it is creamy, buttery and rich. On the front of the palate, there are hints of vanilla and stone fruit that eventually give the way to a toasted creme brulee on the mid-palate.</p>
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's creamy texture pairs well with melted cheese.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.