From the Wagner Family, makers of Caymus, this Cabernet Sauvignon is produced from select grapes deemed worthy of setting apart for a Reserve 1858. Rich and ripe with luscious black fruit flavors and aromas with undertones of dark chocolate.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.