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1858 Cabernet Sauvignon Paso Robles

1858 Cabernet Sauvignon Paso Robles

750 ml 13.8% ABV Paso Robles
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ABV
13.8%
Aged
Vintage
Region
Paso Robles

From the Wagner Family, makers of Caymus. Black cherry and plum hit the front of the palate. Baking spice, with touches of vanilla and oak accompany the fruit while adding layers of complexity. Balanced with light acidity and fine tannins on the finish.

Black cherry plum vanilla

Food Pairings

Pairs well with
Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Cheeseburger
Cheeseburger

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

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