Bright red to crimson in hue, 19 Crimes South Australia Cabernet Sauvignon Red Wine confidently takes charge with intense, lifted vanilla aromatics balanced by violet, red currant, and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth feel, the vanilla aromatics complement subtle flavors of red currants, dark cherries, and chocolate. 19 Crimes tells the true story of rulebreakers who beat the odds and overcame adversity to become folk heroes. British rogues guilty of at least one of the 19 crimes were sentenced to live in Australia, rather than death, and as pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built. A smooth and deep Cabernet Sauvignon with oaky notes and bursts of red and black fruit, pair this red wine with rich meals, from pasta to beef.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.