<p>Full-bodied Cab aged in Bourbon Barrels. Layered with suggestions of blackberry, fig and warm spice with notes reminiscent of Bourbon, caramel, brown sugar and toasted oak.</p>
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.