<p>Full-bodied Cab aged in Bourbon Barrels. Layered with suggestions of blackberry, fig and warm spice with notes reminiscent of Bourbon, caramel, brown sugar and toasted oak.</p>
Cabernet Sauvignon offers bold structure to match the savory flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.