Situated in New Zealand’s most established wine growing region, the beguiling beauty of our elevated terraced vineyards in the Hawke’s Bay creates the enchanting Oyster Bay New Zealand Pinot Gris that captures the delicate aromatic flavors of the white wine variety while retaining its natural vibrancy and purity. Warm days and cool nights create an extended growing season, the fruit ripens slowly developing flavor intensity and hallmark aromatic characteristics. Its perfumed notes and soft hints of spice introduce a soft, yet delicate style of Pinot Gris wine with fresh citrus vitality. Taste notes of delightfully fragrant summer florals, with subtle spice and refreshing citrus. Pairs perfectly with lightly spiced dishes, seafood, and white meats. Made to be enjoyed within a year or two of the vintage.