The 20 Gauge Chardonnay is a medium bodied, easy drinking white; layered with core fruit flavors; smooth aftertaste.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.