The 20 Gauge Chardonnay is a medium bodied, easy drinking white; layered with core fruit flavors; smooth aftertaste.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.