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2010 Bodedgas Muga "Prado Enea" Gran Reserva

2010 Bodedgas Muga "Prado Enea" Gran Reserva

1.5L 2010
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Typical price
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ABV
Aged
Vintage
2010
Region

Delicate and fresh aromas with initial impressions of red fruit, spicy notes such as cinnamon, and hints of toast, cedar and vanilla. On the palate, the wine is fresh and long with balanced acidity.

Food Pairings

Pairs well with
Tacos
Tacos

Soft or hard shell tacos

Tempranillo matches the bold, savory flavors often found in tacos.

Pambazos
Pambazos

Chili soaked bread sandwich

Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.

Red Beans and Rice
Red Beans and Rice

Tempranillo's earthy and berry flavors enhance the hearty beans and rice.

Nachos
Nachos

Tortilla chips with toppings

Tempranillo pairs nicely with the smoky and spicy elements.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Tempranillo's fruit and spice match the mole's rich, smoky profile.

Enchiladas Suizas
Enchiladas Suizas

Enchiladas with creamy cheese sauce

Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.

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