Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Organically farmed Old Vine Zin from Cox Vineyard.
Pepperoni pizza
Zinfandel's fruitiness and spice enhance the pepperoni and tomato flavors.
Slow cooked shredded pork
Zinfandel's jammy fruit and spice match well with the sweet and smoky barbecue notes.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice match the sweet and smoky BBQ flavors.
Zinfandel's ripe fruit and spice enhance the savory, hearty dish.
Fried chicken
Zinfandel's fruitiness and spice match well with the bold flavors of fried chicken.
Slow cooked shredded pork
Zinfandel's fruitiness pairs well with the sweet and tangy BBQ sauce.