Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Organically farmed Old Vine Zin from Cox Vineyard.
Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Slow cooked barbecue ribs
Zinfandel's jammy fruit and peppery spice enhance the sweet and tangy BBQ sauce.
Thick crust Chicago-style pizza
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.
Bacon and cheese burger
Zinfandel's ripe fruit and peppery spice enhance the burger's hearty flavors.
Zinfandel's fruitiness and spice pair well with the sweet and smoky notes.
Zinfandel's bold fruit and spice enhance grilled and smoky notes.