Dark garnet color with purple highlightes; huge, bright red fruit notes with a round mouthfeel and hints of coco, vanilla, and caramel.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.