This is the first of four small lot Cabernet Sauvignon wines made in 2014. This is a medium bodied Cab with bright red fruit balanced well with the acid, and abundant but gentle tannins. The wine was aged for 26 months in french oak which provides a complex structure on the palate with hints of coco on the finish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.