35 SOUTH CABERNET

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.