This Sauvignon Blanc displays aromas of pink grapefruit, melon, grass and a touch of tropical fruit notes. On the entry, the juicy grapefruit acidity integrates well with a medium body mouth feel.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.