86 PTS WINE SPECTATOR. The 2001 Kunde Cabernet is intense, with black currant, blueberry and green olive flavors highlighted by mocha-scented oak and firm tannins.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.