7 Y Michi Chardonnay 2018

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.