87 PTS WILFRED WONG. Candied, red currants drive the '09 75 Wine Company Cabernet; ripe and round on the palate; layered with hints of dried leaves; nice length in the finish.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.