88 PTS WILFRED WONG. A firm wine, the citrus peel, ripe core fruited '09 75 Wine Company Sauvignon Blanc serves up a formidable palate presence; long and steady in the finish; a serious wine.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.