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Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.