An expressive wine with pronounced fleshly grapefruit, white peach, passionfruit, and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit, and a hint of minerality on the finish. The ever-popular New Zealand Sauvignon Blanc continues its run. Pair this wine with oysters or serve alongside your favorite spicy Asian takeout dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.