If you’re looking for a dry yet fruity rosé that showcases the classic style of Southern France, look no further than Lot 33. Made from a blend of Grenache and Cinsault grapes, this wine is the essence of Languedoc and the Mediterranean coast.
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This wine originates from vineyards in the heart of Languedoc, Pic Saint Loup, along the coast of the Mediterranean Sea. Here, in the foothills of France’s Cévennes mountains, grapes grow on gravel and limestone-clay soils. Made from a blend of Grenache and Cinsault, the grapes are destemmed and crushed before a direct pressing. The wine receives its light, rosy color from brief contact between the juice and skins, prior to a long, cool fermentation in concrete vats.
Rose wines offer bright fruit and acidity that balance the savory elements.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Grilled chicken tacos
Rosé offers bright fruit and acidity that pairs well with the spices and salsa.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.