This wine is pale yellow in color with lemon, pear, and green apple aromas, along with notes of wildflowers and honeysuckle. Refreshing and zesty with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.