Mendoza, Argentina - An aromatic melody of black currant, cherry and cassis rises above a harmonious backdrop of tobacco, mocha and toasty oak. On the palate, juicy, dark berry fruit cascades across your tongue followed by a trickle of sweet spice and savory plums.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.