Mendoza, Argentina - An aromatic melody of black currant, cherry and cassis rises above a harmonious backdrop of tobacco, mocha and toasty oak. On the palate, juicy, dark berry fruit cascades across your tongue followed by a trickle of sweet spice and savory plums.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.