This Merlot comes from grapes grown in Mendocino County, among the northernmost areas of viticulture in California. There, cool breezes from the Pacific Ocean ensure long hang-time, which contributes to the racy complexity of this wine. The grapes are fermented in stainless steel and the finished wine is matured six months prior to bottling in a blend of new and used oak resulting in a wine with finesse and structure. This wine is Right-Bank Bordeaux in nature with a Cali-fresh twist.
Fresh beef cheeseburger
Merlot complements the savory and juicy elements of the sandwich.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs well with filet mignon.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Customizable beef burger
Merlot offers a smooth, fruity profile that pairs well with the cheeseburger.
Merlot offers smooth fruitiness that pairs well with grilled burger patties.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.