This Merlot comes from grapes grown in Mendocino County, among the northernmost areas of viticulture in California. There, cool breezes from the Pacific Ocean ensure long hang-time, which contributes to the racy complexity of this wine. The grapes are fermented in stainless steel and the finished wine is matured six months prior to bottling in a blend of new and used oak resulting in a wine with finesse and structure. This wine is Right-Bank Bordeaux in nature with a Cali-fresh twist.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Burger with melted cheese
Merlot's soft fruitiness balances the savory and juicy cheeseburger profile.
Drive-in cheeseburger
Merlot's smooth fruitiness balances the savory flavors of the cheeseburger.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.