87 PTS WILFRED WONG.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.