A by Acacia Chardonnay is bright and crisp with favors of peach, citrus and tropical fruits.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes