A by Acacia Chardonnay is bright and crisp with favors of peach, citrus and tropical fruits.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.