The Acacia Carneros Pinot Noir opens beautifully offering layers of red-fruit aromas; Bing cherry, cranberry and sun-ripened raspberry. The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea and wet stone minerality. The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity, underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of Pinot Noir offering a graceful and long-lasting finish.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.