This wine has notably rich fruit and great energy. Thanks to its rich texture and toasted flavors, this wine pairs well with white fish and shellfish. Its high acidity counterbalances cream sauces.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.