This wine has notably rich fruit and great energy. Thanks to its rich texture and toasted flavors, this wine pairs well with white fish and shellfish. Its high acidity counterbalances cream sauces.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.