The wine is juicy and round with well balanced freshness, minerality and structure; zesty finish is crisp, clean and pure with a lingering mineral note.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.