A to Z Pinot Noir greets with a generous assembly of ripe black cherries, blackberries, strawberry jam, and pomegranate, layered with a touch of oak, vanilla, nutmeg, and black tea leaves. Round, juicy, and fresh, the wine has a balanced acidity, lending to the intensity of flavors. A true representation of cool-climate wine, it serves as a great option for new or long-time Pinot Noir lovers. Its complexity and depth result from diverse sourcing across Western Oregon's dynamic growing regions. This medium-bodied Pinot Noir seamlessly pairs with a variety of dishes, from savory meats to earthy vegetables. Recognized twice as a "Top 100 Wine" by Wine Spectator, A to Z Pinot Noir is a go-to classic that will complement all occasions.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.