On the nose a floral quality emerges, then deeper notes of cherry, raspberry and sweet spice. On the palate, noble spiced liquorice, strawberry and tobacco notes, the velvet tannins.
Slow stewed spiced meat
Tempranillo pairs nicely with the spicy and savory notes of birria.
Tempranillo's earthiness pairs well with the savory pork dish.
Marinated skirt steak
Tempranillo's medium tannins and cherry notes pair well with marinated beef.
Mixed meat tacos
Tempranillo pairs well with smoky and savory Mexican flavors in the tacos.
Marinated pork tacos
Tempranillo pairs nicely with the pork and adobo marinade in the dish.
Spiced shredded beef bowl
Tempranillo pairs nicely with rich, smoky Mexican dishes.