89 PTS WILFRED WONG. A beautifully designed wine, the smooth, yet full-of-integrity '05 Abandon Chardonnay whisks itself on the palate with gentle core fruit flavors and light oak.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.