89 PTS WILFRED WONG. A beautifully designed wine, the smooth, yet full-of-integrity '05 Abandon Chardonnay whisks itself on the palate with gentle core fruit flavors and light oak.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.