ABC CHARD EST L.B.D'COTE

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.