This Chardonnay has the essence of a freshly baked lemon meringue pie, green apple, and Bartlett pear. It is both dense and bright, with a hint of vanilla and cinnamon coming from its time in barrel. Aromas are so much related to experiences. It is a wine that is in the traditional Abeja style, with superb polish, complexity, and balance, yet with a light touch at 13.5 percent alcohol.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.