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Abeja Columbia Valley Cabernet Sauvignon

Abeja Columbia Valley Cabernet Sauvignon

750ml 14.3% ABV
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ABV
14.3%
Aged
Vintage
Region

It is a wonderful combination of sturdy structure and polished ?nesse. Balanced tannins and acidity provide the structure needed for excellent aging and will reward those who tuck it away for a bit. The nose leads off with plum, bright blackberry, and dark bing cherries. A touch of dried blueberry rounds out the fruit pro?le. Floral notes and cocoa, with nuances of cedar and spice, are sprinkled throughout.

Food Pairings

Pairs well with
Arrachera
Arrachera

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Chipotle Steak Burrito
Chipotle Steak Burrito

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Crispy Duck
Crispy Duck

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

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