92 PTS WILFRED WONG, "One of California top Chardonnays! Exceptional rich with aromas & flavors of ripe apples, cream, & oak; a lot here to like; a nearly perfect effort! Can't get any better."
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.