2014 VINTAGE ONLY; 87 PTS, WINE SPECTATOR - "Clean and spicy, with a direct offering of white peach, nectarine, pithy citrus and subtle apple and melon notes. Medium-weight, ending with a citrus skin
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.