88 PTS WILFRED WONG. Business as usual, the always dependable Acacia does it again, the well-balanced '06 Carneros Chardonnay simply drinks well and that's all there is to that; a toast to a winner.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.